Recipe - Rum Punch

One half cup Ice cubes
1 One half ounce Dark or light rum
One half ounce Triple Sec
2 ds Angostura bitters
One fourth Lime; juice of
2 ounce Orange juice
2 ounce Pineapple juice
2 ounce Guava nectar
2 ds Grenadine syrup

From: Leslie duncan@ISYS.CA

Date: Sat, 29 Jun 1996 12:43:48 0400
From the Sugar Mill Hotel Cookbook:

Place in shaker & mix, vigorously. Pour into large glass & garnish with
slice of lime, cherry & dash of nutmeg.

EATL Digest 28 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.