Recipe - Rum Pineapple Boats

1 Pineapple
1/3 cup Melted butter
One fourth cup Packed light brown sugar
3 tablespoon Dark rum
One half teaspoon Ground cinnamon
1/8 teaspoon Ground cloves
Freshly grated nutmeg

Rum Pineapple Boats

Cut pineapple through top and core into quarters. Cut pineapple into 1/2
inch slices, cutting to, but not through, the shell. Mix butter, sugar,
rum, cinnamon and cloves.

Wrap pinapple tops in aluminum foil. Place pinapple quarters on Cooking
Grid, cover and cook (MOM) until pineapple is hot through, about 15
minutes, basting several times with butterrum mixture. Sprinkle generously
with nutmeg. 4 servings

WEBER cooking tip:

Pineapple boats can be served as a side dish or a tempting dessert. By the
way (MOM) translates as medium off medium for the gas burners.

Enjoy @ Jenny

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini