Recipe - Rum Pie

1 Envelope unflavored gelatin
5 Egg yolks
1 cup Sugar
1/3 cup Dark rum
1 One half cup Whipping cream
5 cup Sugar
1 Unsweetened chocolate bar
CRUST*************
2 One fourth cup Gram crackers, crushed,very
Fine
One half cup Butter, melted
2 tablespoon Sugar
One half teaspoon Cinnamon

Soften gelatin in One half cup cold water. Place in low heat and bring almost to
a boil, stirring to dissolve. Beat egg yolks and sugar until very light.
Stir gelatin into egg mixture, cool and gradually add rum. Whip cream until
it stands in soft peaks, then fold into gelatin mixture. Cool until mixture
begins to set, then spoon into crust and chill for 1 hour. Grate
unsweetened chocolate and sprinkle on top of the pie.

CRUST: Press and chill.
Posted to MMRecipes Digest V3 #255

Date: Wed, 18 Sep 1996 10:39:19 0400

From: ctlindab@usa.nai.net