Recipe - Rum Persimmons
Categories: Desserts, Fruits, Rum Persimmons
Ingredients:
Rum Persimmons recipe makes 12 Servings
4 Persimmons, stems removed; h
1/3 cup Dark jamaica rum
1/3 cup Light brown sugar; firmly pa
4 tablespoon Sour cream
Recipe by: Time Life Books Fruits Arrange the persimmons, cut side up, on
shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour
cream. Spoon out of the shell to eat,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rum Persimmons recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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