Recipe - Rum Pecans
Categories: Alcohol, Candies, Christmas, Rum Pecans
Ingredients:
Rum Pecans recipe makes 1 Servings
2 cup Pecan halves
One fourth cup Sugar
2 tablespoon Dark rum
2 teaspoon Instant coffee
One fourth teaspoon Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook
over medium heat, stirring constantly, about 15
minutes, until sugar is melted and nuts are well
coated. Pour out onto oiled wax paper and separate
halves of pecans as they cool.
Source: Mom's old magazine clippings 1940's to 1970's
Green Bay Press Gazette (newspaper), December 13, 1978
From Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rum Pecans recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
