Recipe - Rum Mincemeat Muffins

1 One half cup Flour
One fourth cup Sugar
2 tablespoon Baking powder
pn Salt
One half cup Butter
One half cup Apple juice
2 Beaten eggs
1 cup Mincemeat
One half cup Dark rum
12 Sugar cubes

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan
& add apple juice & beaten eggs. Stir the liquid into the dry
ingredients, then add mincemeat. When just mixed, spoon into well
greased muffin tins filling only about 2/3 full. Soak sugar cubes in
rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375
oven. Serve warm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip