Recipe - Rum Habanero Sauce

One half cup Rum
One half cup Water (or use all sherry for
rum & water amount)
1 (up to)
2 Habaneros or Serranos
5 Allspice berries
2 (up to)
3 Whole cloves
20 Mustard seeds; or so

Let it sit for a couple of weeks for the flavor to develop. The rum version
is tastes very Caribbean.

Note: A local radio food expert, Narsai David, gave a simple hot sauce
recipe over the airwaves awhile back that was fairly intriguing. Although I
don't remember the entire recipe, this is fairly close; quantities could be
off. Although not a vinegarbased sauce, mine turned out quite good and use
it more as a spice splash, say on grilled chicken.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.