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Recipe - Rum Cream

Categories: Beverage, Rum Cream

Ingredients:

1 cn (14oz) sweetened condensed
milk
1 Egg
8 ounce Myers (very) dark rum
1 tablespoon (real) vanilla

Place all ingredients in a blender and blend on medium for 35 minutes.
Place in the refrigerator overnite (waiting is the hardest part of this
recipe).

IKIRK@BCM.TMC.EDU

(I. DARLENE KIRK)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Rum Cream recipe makes 36 Servings

Prepare a great meal for the whole family with this recipe!

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