Recipe - Rum Cranberry Punch

2 cup Light rum
One half cup Sugar
12 ounce Frozen orange juice
concentrate
32 ounce Cranberry juice
28 ounce Ginger ale

Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just
before serving, add ginger ale and ice cubes or ice ring. Makes 21/2
quarts.

MRS FLORA BELLE ANDERSON

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.