Recipe - Rum Cake With White Chocolate Icing
Categories: Cakes, Rum Cake With White Chocolate Icing
Ingredients:
Rum Cake With White Chocolate Icing recipe makes 1 Servings
1 pack Yellow cake mix
1 pack Vanilla pudding 3 One half oz
Size
One half cup Rum
One half cup Water
One half cup Oil
4 Eggs
Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well
after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it's still warm. Pour
the hot rum glaze over the cake. GL
Posted to Master Cook Recipes List, Digest #113
Date: Mon, 10 Jun 1996 19:15:16 0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Barbara Taub
Rum Cake With White Chocolate Icing recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
