Recipe - Rum Balls Scotch Cookie

2 cup Scotch Shortbread Cookie
Crumbs
1 cup Chopped pecans
3 tablespoon Rum
4 tablespoon Dark corn syrup
1 cup Powdered Sugar

DESCRIPTION: These rum balls are especially rich when made with buttery
shortbread crumbs. Mix all ingredients together and form into small,
marblesized balls. Roll in powdered sugar and store in a tightly closed
container.
Posted to MCRecipe Digest V1 #953 by Nancy Berry nlberry@prodigy.net on
Dec 11, 1997