Recipe - Rum Balls (3)

2 cup Chocolatewafer crumbs
1 cup Sugar; confectioner's
1 cup Chopped nuts
2 tablespoon Cocoa
3 tablespoon Maple syrup
One half cup Rum; (approx)
Chocolate sprinkles or
Chopped nuts for rolling

Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to
moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.
Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger

Recipe by: Sam Waring Sam.Waring@3829112.ima.infomail.com

Posted to MCRecipe Digest V1 #953 by Nancy Berry nlberry@prodigy.net on
Dec 11, 1997