Recipe - Rum And Lime Fried Chicken With Molasses Sugar

2 Oranges; washed
100 g Butter
160 g Sugar
3 Eggs; beaten
75 ml Dark rum

Zest and juice the oranges, combine with the butter and sugar and heat
gently until dissolved.

Add the eggs and rum and keep stirring over a gentle heat until the mixture
has thickened, taking care not to curdle the mixture. When ready transfer
to a clean bowl and cool.

Consume within 2 days.

Converted by MC_Buster.

Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.