Recipe - Rum-Tastic

A cooked Savoy cabbage
1 cup Rice
1 cup Chopped onion
1 pound Minced pork
1 cn Peeled tomatoes
Herbs oregano; thyme
Olive oil
Streaky bacon

Take all the outer leaves off the cooked Savoy cabbage, and put on one
side.

Fry the rice, onion, some oregano and thyme in a half cup of olive oil
until the rice is soft. Mix this up with the pork. Take one handful of the
mixture after another you wrap it in a cabbage leaf then put the stuffed
cabbage on one side.

Now line an oven proof dish with streaky bacon and add some shredded
cabbage, and put a layer of stuffed cabbage on top. Finish off with your
pureed tomatoes and bake in a slow oven for 3 hours.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.