Recipe - Rum-Mango Sundae

ICE CREAM COOKBOOK
1 lg Ripe mango
1/3 cup Rum
One fourth cup Sugar
Vanilla ice cream

Peel the mango and slice it into thin slices (about One fourth inch). Put into a
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip