Recipe - Rum-Flavored Popcorn Balls

2 qt Popped popcorn
2/3 cup Sugar
One half cup Water
2 One half tablespoon Light corn syrup
1 teaspoon Salt
1 tablespoon Rum flavor
1/3 teaspoon Vinegar

Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking
pan. Keep warm in the oven. In a large saucepan, stir sugar, water and
corn srup together until sugar is dissolved. Boil without stirring until
mixture reached 250 on a candy thermometer. Remove from heat and quickly
stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup
mixture over popcorn and mix thoroughly. Shape into

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini