Recipe - Rum-Flamed Bananas

4 Bananas
4 tablespoon Butter
2 tablespoon Confectioners sugar
2 tablespoon Brown sugar 1/4
1 Cup rum

RumFlamed Bananas

Peel bananas, cut in half crosswise.

Melt butter in chafing dish pan over direct heat.

Place bananas in hot butter; sprinkle with mixed sugars and cook until
browned lightly on all sides, about 4 to 6 minutes.

Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.

(I sometimes serve this over French Vanilla Ice Cream, heaven! I also have
a terrific Crepes Suzette recipe that's great for company. Crepes can be
made ay ahead of time and frozen until the day you need them. Let me know!)

~ Stephanie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini