Recipe - Rum-Butterscotch Sauce
Categories: None, Rum-Butterscotch Sauce
Ingredients:
Rum-Butterscotch Sauce recipe makes 6 Servings
1 cup Firmly packed light brown
sugar
One half cup Heavy cream
One half cup Butter or margarine
2 tablespoon Light corn syrup
2 tablespoon Dark rum
In small, heavy saucepan over med heat, bring to a boil sugar, cream,
butter and corn syrup, stirring occasionally. Boil 5 minutes. Remove
saucepan from heat; stir in rum. Makes 1 1/3 cups.
Message From "Lilia Prescod" lprescod@itrc.uwaterloo.ca
Rum-Butterscotch Sauce recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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