Recipe - Rujak Manis (Fruit In Soy Sauce)

One fourth cup Ketjap manis
One half Thai chile
Ginger, fresh; peeled (1/2")
1 teaspoon Lime juice
3 cup Assorted fresh fruit

Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time:
1:00 Cut up fruit into bitesized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand
an hour or more before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini