Recipe - Ruggalach

One half pound Butter or margarine
1 Egg
2/3 cup Sugar
2/3 cup Sour cream
Chopped walnuts
2 teaspoon Cinnamon

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll
with One half tsp. of filling at outer edge of wedge (wide end). Brush with egg
white & dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.

You can also add raisins to the filling mix.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini