Recipe - Rugelach --Ii

One half pound Margarine
One half pound Cream cheese, (I use
Philadelphia light or
nofat
2 Egg yolks, (I use egg beater
8 tablespoon Sugar, or
2 teaspoon Sweet n low)
2 teaspoon Vanilla
One fourth teaspoon Salt, (may omit)
2 cup Flour

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients add flour. Form
into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill &
shape. Bake at 350 degrees for 25 30 min. DO NOT GREASE SHEET. Filling:
Polaner sugarless jam chopped nuts, cinnamon. You can also roll dough on
chopped nuts & bake without jam.
Posted to FOODWINE Digest 30 Nov 96

From: Mike cyberh@HIC.NET

Date: Sun, 1 Dec 1996 14:57:03 0600