Recipe - Rugelach (Cream Cheese Cookies)

DOUGH
One half pound Butter
8 ounce Cream cheese
2 cup Flour

FILLING
One half cup Sugar
One half cup Raisins
1 teaspoon Cinnamon
1 cup Nuts; finely chopped

TOPPING
One half cup Sugar

Cream softened butter and cream cheese together. Beat in the flour, little
by little. Knead dough until all the flour is absorbed. Chill for 1 hour,
after dividing into 2 portions. Filling: Combine all ingredients for
filling. Roll out one portion of the dough into a circle 1/4inch thick.
Cut into triangle wedges. Sprinkle with filling, beginning at the wide end
and rolling the dough toward the point. Place on an ungreased cookie sheet.
Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 256 by "Diane Geary"
diane@keyway.net on Nov 14, 1997