Recipe - Rugalas (Cookies)

2 cup Shortening or butter
4 cup Flour
1 cup Sour cream
2 Eggs
One half cup Sugar
1 pn Of salt

Mix flour and sugar and salt. Cut in shortening and make a well in center.
Put in whole eggs and sour cream. Mix and roll into a ball and chill.

Filling:

1 lb. ground walnuts Three fourths cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp.
flour 4 Tbsp. boiled milk

Mix ingredients (except milk) together. Gradually add boiled milk to make
a paste. Roll dough, cut into squares, fill and roll up and twist. Brush
tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust
with confectioners sugar.

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini