Recipe - Rueben Casserole

10 ounce Rye bread; 3/4" cubes
3 One half cup Green apples; chopped
1 One fourth cup Red onion; slivered
16 ounce Sauerkraut; rinsed and drain
One fourth cup Dijon mustard
One fourth cup Light mayonnaise
8 ounce Swiss cheese; grated
One half pound Corned beef brisket; thinly

Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp
bread in 400' oven for 10 minutes. Spoon One half of bread into shallow 2One half to
3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard,
mayonnaise and One half of cheese. Spread One half of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top
with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked
tender. Sprinkle remaining bread and top with remaining cheese. Bake
uncovered for 20 minutes until cheese is melted and browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini