Recipe - Rue Dauphine Dressing

One half cup Lowcalorie mayonnaise
One fourth cup Olive oil
1/8 cup Red wine vinegar
1 tablespoon Honey
pn Powdered kelp (optional)
1 teaspoon Celery seed
1 teaspoon Herbal salt substitute
1 Dsah
2 tablespoon Sesame seeds
One fourth teaspoon Dried basil
One fourth teaspoon Dried tarragon
One fourth teaspoon Dried oregano
Pepper

Combine all ingredients.

Makes about 1One fourth cups.

Recipe By : the California Culinary Academy

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip