Recipe - Rudolph Cookies

One fourth cup Mayonnaise
One fourth cup Chili sauce
2 tablespoon Ketchup
1 tablespoon Relish
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
1 pack Refrigerated pizza crust
One fourth pound Slices Swiss cheese
One half pound Sliced corned beef
1 cup Sauerkraut
1 Beaten egg
2 teaspoon Caraway seeds

Directions: Combine the mayonnaise, chili sauce, ketchup, relish,
Worcestershire sauce, and lemon juice in a bowl. Unroll the pizza dough and
stretch to make a large rectangle. Cut the dough into 4 equal pieces.
Spread 2 T. of the dressing onto the right side of each dough square. Top
with a slice of Swiss cheese, corned beef, and sauerkraut. Fold the left
side over the filling and press edges together to seal. Transfer to a
cookie sheet and brush with a beaten egg. Sprinkle top with caraway seeds.
Bake at 400 degrees for 12 minutes until golden.

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