Recipe - Rubys Strawberry Shortcut Cake

1 cup Miniature marshmallows
2 10 ounce pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 cup Water
1/3 cup Light oil
2 Eggs

1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of
the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan.
Spoon strawberries on top of batter. 5. Bake 3540 minutes in 350 degree
oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or
vanilla ice cream.

Notes: This recipe was given to me by my stepmotherinlaw and it tastes
great. Make it when you're having guests because it makes a big cake.

Posted to MMRecipes Digest V4 #118 by Carole caroleru@tp.net on Apr 28,
97