Recipe - Rubys Own Seasoning (Almost!)

4 Parts
1 Part
4 Parts
2 Parts
2 Parts
(all dried
Savory
Lavender (French)
Thyme
Basil
Fennel

For toast 1. Mash a cube of soft butter 2. add about 1 teaspoon of lemon
juice 3. mix in about 1 teaspoon of the mix 4. Spread on top of cut or sliced up
French bread 5. Put under broiler until crisp I like to use this on pounded
chicken filets after first dipping in milk (or whatever you dip in) then
quickly sauteing. There is slightly sweet flavor in this mix.

Recipe By : RUBYdakoda

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip