Recipe - Rubys Lemon Lush

1 One half Sticks of butter or
Margarine
1 One half cup Flour
Three fourths cup Chopped pecans
8 ounce Cream cheese
1 cup Powdered sugar
2 Small containers of
Cool Whip
2 Small boxes lemon
Instant pudding
3 cup Milk

1. Cream the butter and flour. Add the pecans and press into the bottom of
a 9x13inch pan. Bake for 25 minutes. Cool. 2. Meanwhile, mix the cream
cheese, and powdered sugar. Stir in one container of Cool Whip. Spread on
cooled crust. 3. Mix the pudding mix and the milk until thick. Spread on
top of the other stuff. Sread the other container of Cool Whip on top. 4.
Cover and chill over night. Can also be frozen. Cut into squares.

This recipe was given to me by my stepmotherinlaw.

Posted to MMRecipes Digest V4 #118 by Carole caroleru@tp.net on Apr 28,
97