Recipe - Ruby Fruit Punch

One fourth cup Sugar
One half cup Water
1 (4/5 qt.) bottle rose' wine
2 One half cup Orange juice
One fourth cup Lemon juice
1 pack (10 oz.) frozen strawberries
1 (28 oz)bottle carbonated wtr
Lime slices

In a large saucepan combine sugar and water and heat over moderately high
heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
Remove from heat and cool. Combine wine, fruit juices, sugar syrup and
strawberries. Pour over ice in a punchbowl. Stir in carbonated water when
ready to serve. Garnish with lime slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini