Recipe - Ruby Cherry Sauce

1 cn (21 oz) Comstock cherry
cranberry pie filling
One fourth cup Maple syrup, real or
imitation
One fourth cup Orange juice
3 tablespoon Butter

I know you asked for no maple syrup, but this is a fruit syrup. Might be
good, I've not tried it yet. I got it from "Comstock Makin' it Easy
recipes".

Combine all ingredients in a large microwaveable bowl or pitcher. Heat on
Medium High setting for 4 mins or until butter is melted. (Or heat on
medium heat on top of stove.) Serve hot.

Makes about 3 cups Prep time: 5 mins

Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 10:43:04 +0100

From: Darryl & Kelly Youngblood ke4hts@OK.IS