Recipe - Rubios Fish Tacos

12 Cod or favorite whitefish
fillets (1One half ounce ea.)
12 Tortillas, corn, as
thick/fresh as possible

BEER BATTER
1 cup Flour
1 cup Beer
Garlic powder, pepper to
taste

WHITE SAUCE
One half cup Mayonaise
One half cup Yogurt

SALSA
1 Garlic clove, peeled and
minced
6 Tomatoes, ripe, peeled,
seeded and minced
One half Onion, minced
2 tablespoon Cilantro leaves, chopped,
stems removed
2 Jalapeno chiles, seeded and
chopped
1 One half teaspoon Salt
One fourth teaspoon Pepper
Oil for deep frying

GARNISH
1 Head cabbage, green,
shredded
1 Lime, cut into wedges

Calories per serving: Number of