Recipe - Ruben Burgers

1 pound Ground Beef
4 One half ounce Corned Beef Spread; 1 cn, OR
4 One half ounce Deviled Ham; 1 cn
One fourth cup Onion; Finely Chopped, 1 sm.
One fourth teaspoon Salt
1/8 teaspoon Garlic Salt
1/8 teaspoon Pepper
8 ounce Sauerkraut; Drained, 1 cn
5 Swiss Cheese Slices; *

* Each cheese slice should be 3 inches by 3 inches.
Mix all the ingredients together except the sauerkraut and cheese. Shape
mixture into 5 patties, each about 3/4inch thick. Set oven control to
broil or 550 degrees F. Broil the patties 4 inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Top each patty
with sauerkraut and a cheese slice. Broil until the cheese is melted and a
light brown in color. Nice served on toasted rye or pumpernickel buns or
bread.