Recipe - Rubber Stamp Gingerbread Cookies

One half cup Butter
1 cup Brown sugar (not packed)
One fourth cup Molasses
1 lg Egg
2 One fourth cup Flour
One half teaspoon Cinnamon
2 teaspoon Powdered ginger
2 pn Ground cloves
1 pn Cayenne pepper

Cream butter and brown sugar together. Stir in molasses, then egg. In
seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is
too moist, add 2 T of flour. Knead dough lightly, then chill for 40
minutes. Shape dough. Bake 350 degrees 1012 minutes.

Of all places, I found this recipe on a rubber stamp. They also had
chocolate chip cookies and sugar cookies and I think shortbread cookies,
but the stamps were $8 apiece and the only way I justified this one is that
I plan to use it on Christmas cards and things.

* The Polka Dot Palace BBS 12018223627. Posted by LISA

Posted to MCRecipe Digest V1 #704 by Lisa Clarke lisa@gaf.com on Aug 1,
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