Recipe - Rubarb Roll

2 cup Flour, allpurpose
1 teaspoon Salt
4 teaspoon Baking powder
6 tablespoon Shortening
Three fourths cup Milk, whole
1 One half cup Sugar, granulated
2 cup ;Water

Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan ParentTeacher Club Cook Book GEnie/D.WEISSGERBE
AOL/Rik W]