Recipe - Rubarb Raisin Crumble

1 One half pound Rhubarb; cut into 1" pieces
One fourth cup Strawberry preserves
One fourth cup Raisins
One half tablespoon Orange zest; minced fine
1 cup Granola
Maple syrup; to taste

Combine ingredients in a heatproof pan 13x8x2 inches.
The combined ingredients will seem dry; don't be concerned; the rhubarb
will give up considerable liquid as it cooks. Place pan in a cold oven, set
temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue
baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
Add maple syrup to taste if more sweetness is desired.
Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow)
From: Dana Jacobi (Bytable Feast 8/12/92 column) XCHV07A, posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON, 12 JUN 1995 141611
GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini