Recipe - Roz Bil Tamar

1 cup Almonds
1 cup Dates, pitted
1 cup Sultanas or raisins
1 teaspoon Rose water
OR some grated orange rind
1 cup Rice, cooked
2 tablespoon Margarine
Salt

In a large pan, lightly brown the almonds in the margarine, stirring often.
Add the dates and sultanas or raisins. Continue to cook and stir until the
fruit is plumped. Place the cooked rice over the fruits and nuts and cover
pan. Let cook over low heat (or in low oven), 10 to 20 minutes, until
heated through.

Just before serving, sprinkle rice with rose water and additional almonds
and orange peel.

Adapted by Karen Mintzias from a recipe in: "The World in Your Kitchen" by
Troth Wells
Posted to MMRecipes Digest V3 #190

Date: 07 Jul 96 07:14:33 0800

From: km@salata.com (Karen Mintzias)