Recipe - Royal Street Jambalaya

1 1 lb. jar gefilte fish
2 cup Cooked rice
2 tablespoon Butter or pareve margarine
One fourth cup Bell pepper, chopped
One half cup Onion, chopped
One half teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Thyme
1 cn Condensed tomato soup
Undiluted.
1 cup Milk
Paprika

Saute onion and green pepper in butter until tender but not brown. Add
salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1 1/2
qt. baking dish.

Drain gefilte fish and arrange on top; press into rice mixture and sprinkle
with paprika. Bake in 350 F. oven for 30 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini