Recipe - Royal Seafood

1 pound Rhubarb; peeled and cut into
; 1inch pieces
2 cup Ruby port
1 cup Sugar
1 Stick cinnamon
2 tablespoon Minced ginger
4 Pieces star anise
2 tablespoon Coriander seed
1 Orange; Zest of
Salt and pepper
One half cup Extra virgin olive oil

Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients
except the olive oil. Simmer on low 45 minutes or until rhubarb has
completely pureed itself. Pass through a medium sieve, cool, whisk in olive
oil. Brush marinade on pork chops or tenderloin just before cooking.

Yield: 6 serving.

CHEF DU JOUR KATY SPARKS SHOW #DJ9479

Busted and entered for you by: Bill Webster

Converted by MM_Buster v2.0m.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.