Recipe - Royal Scottish Shortbread

1 cup Butter (no substitutions!)
One half cup Powdered sugar
2 cup Flour

Cream together butter and sugar. Knead in flour. Place dough on cookie
sheet and pat out a Three fourths inch thick rectangle or circle. Prick surface.
Chill One half hour. Bake 5 minutes at 375 degrees and 45 minutes at 300
degrees, until golden but not brown. Cut into squares or wedges.

[I've substituted whole wheat flour for half the white flour. It doesn't
exactly make this a healthy treat, but it does add an interesting flavor
and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded
by D.WEISSGERBE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip