Recipe - Royal Orange Thai Dressing

5 tablespoon Orange juice
1 teaspoon Minced ginger
1 teaspoon Minced garlic
1 tablespoon Lite soy sauce
One fourth cup Rice vinegar
1 pn Cayenne, optional

This is a great salad dressing recipe I got from some cookbook and modified
to be fat free by omitting 1 Tbsp sesame oil. The orange juice prevents the
dressing from being overly sour in the absence of oil.

Whisk together all ingredients with a fork. Posted to fatfree digest V97
#032 by dblaine@juno.com (Donna Y Blaine) on Mar 20, 1997