Recipe - Royal Icing

2 1oz squares unsweetened
baking chocolate
1 14oz can sweetened
condensed milk
4 cup Boiling water
1 teaspoon Vanilla extract
Speck of salt
Garnish: whipped cream and
Ground cinnamon (optional)

In the top of a double boiler over hot, not boiling, water, melt the
chocolate. Whisk in the condensed milk. Gradually add the boiling water,
stirring until well blended, then add the vanilla and salt. Transfer to a
thermos bottle or drink immediately. Garnish whith whipped cream and
cinnamon if desired.

Reprinted from Marcia Adam's Heirloom Recipes cookbook.
Posted to MMRecipes Digest V4 #238 by jewel1@ix.netcom.com (Julie
Bertholf) on Sep 7, 1997