Recipe - Royal Ambrosia Pie

1 qt Vanilla ice cream
2 cup Milk
2 Pkg. instant choc. Pudding
2 Graham cracker crusts
Nondairy whipped topping
Garnish: Chocolate curls

Combine ice cream and milk and mix slightly. Add pudding and mix three to
five minutes. Divide and pour into pie crusts. Cover with whipped topping
and garnish with chocolate curls. Refrigerate three to four hours before
cutting.

MARGIE'S NOTE: This works equally well with any flavor pudding.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini