Recipe - Roundup Stew

2 pound Beef, cut in cubes the size
of the thumb tip
6 md Potatoes (cubed)
6 md Carrots (cubed)
1 md Onion ( minced )
Salt to taste
Pepper to taste

Brown meat in 8quart tall Dutch oven, using bacon drippings. Cover
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip