Recipe - Round Steak With Rich Gravy

2 pound Round steak
1 (1.5 oz) pkg onion soup mix
One fourth cup Water
1 cn (10.5 oz)condensed cream of
Mushroom soup

Cut steak into 5 or more serving pieces. Place in slowcooking pot. Add dry
onion soup mix, water and condensed mushroom soup. Cover and cook on low
for 6 to 8 hours. Excellent when served with mashed potatoes. Source:
Crockery Cookery by Mable Hoffman
: page 102

**NOTE: I used blade steak instead of round steak, works just as well!**