Recipe - Round Steak With Green Chilis

1 md Round steak; cut in 3 to
4 inch pieces
Flour
2 tablespoon Olive oil
1 small Onion; chopped
1 cn (14.5oz) whole tomatoes
One fourth teaspoon Basil
One fourth teaspoon Oregano
1 ds Black pepper
1 Clove garlic; minced
1 cn (4oz) roasted whole green
chiles; minced
Salt to taste

Heat oil in skillet. Dredge steak in flour and brown in oil. Add other
ingredients. Cover and simmer until tender, about 1 hour.

MRS JOHN MCDOWELL (CARMEN)

THOMPSON FALLS, MT

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.