Recipe - Round Steak Smothered In Gravy

1 pound Round steak, cut into 4
Pieces
One fourth cup Flour
One half teaspoon Salt
One fourth teaspoon Pepper
3 tablespoon Vegetable oil
3 tablespoon Flour
1 lg Onion, cut or sliced up
2 Fresh tomatoes, chopped
2 cup Water
1 tablespoon Cider vinegar
1 tablespoon Parsley flakes

Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour
mixture and shake. Brown meat in oil over mediumhigh heat. Remove meat
from skillet. Add 3 T flour to pan drippings and stir constantly until
flour browns. Stirring constantly, slowly add water until gravy thickens.
Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and
simmer 1 hour or until tender.

From: Randalls Grocery Store, Austin TX typed by jessann :)
Posted to MMRecipes Digest V3 #309

Date: Mon, 11 Nov 1996 07:36:48 0600

From: jessann doe jessann@texas.net