Recipe - Round Steak Casserole

2 pound Round steak, cut
One half Inch thick
Garlic salt, salt, pepper
1 Onion, thinly cut or sliced up
3 To 4 potatoes, peeled and
Quartered (optional)
1 One half cup Beef broth
1 cn Green beans, drained
1 cn Tomato soup
1 cn Tomatoes

Season round steak Iightly with garlic salt, salt, and pepper. Cut into
serving pieces and place in CROCKPOT with cut or sliced up onion which has been
separated into rings. Add potatoes and green beans. Top with tomato soup
and tomatoes. Cover and cook on Low 8 hours. Remove cover during last
halfhour if too much liquid. From Rival Crockpot cook book, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini