Recipe - Round Rye And Dill Dip

1 Round loaf of rye bread.;
(ask your baker to make
fresh same day if you don't
make it yourself)
1 cup Mayonaise
1 cup Sour cream
1 pack Dried beef; chopped up (in
lunch meat
section..sometimes comes in
jars)
1 teaspoon Dried minced onion
1 One half tablespoon Dried dill weed; about (up
to 2)

Mix together dip ingredients. Cut off top of bread and hollow it out,
leaving shell. Pour dip inside the shell just prior to serving. Dip the
broken bread pieces in the dip UMMMM!

Posted to BakeryShoppe Digest V1 #445 by Whitney@cyberquest.com on 1997c,