Recipe - Rouladen Of Beef

1 One half pound Round steak in 6 thin pieces
Salt and black pepper to
taste
One fourth cup + 2 Tbl Dijon mustard
6 sl Cooked bacon, crumbled
One half cup Chopped onion
1 cup Chopped carrots
6 Dill pickle spears
2 tablespoon Vegetable oil

1. Preheat broiler.

2. pound each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper.

3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on
each side.

4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with
bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up
and secure with a wooden toothpick.

5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides.

6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until
beef is tender. Remove to a warm serving dish. Pour the pan juices into a
sauce bowl. Remove toothpicks before serving. Pass the sauce separately.

Makes six servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini